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BIOGRAPHY
Dhaval Udeshi is a visionary entrepreneur who has transformed India’s food and beverage landscape. As a restaurateur and hotelier, he has pioneered world-class dining concepts, launching iconic brands like Scarlett House, Gigi, Lyla and Kaia. His relentless pursuit of culinary innovation blends global inspirations with local excellence, creating extraordinary dining experiences.
Beyond hospitality, Dhaval is a committed humanitarian. He believes in giving back to the community and uses his platforms to drive impactful social initiatives. Guided by passion and purpose, he is not just shaping India’s hospitality scene but also contributing to a better society through compassion and leadership.
EARLY CAREER
Dhaval Udeshi’s journey began in 2008 with humble beginnings, fueled by a deep passion for hospitality and an unwavering work ethic. His big break came when filmmaker and friend Sanjay Shetty offered him the opportunity to become an operating partner at London Taxi. Dhaval seized this chance with relentless dedication, working seven days a week to learn the intricacies of the business and refine his craft. With a clear vision of the future he wanted to create, Dhaval’s early career was marked by resilience, determination, and the drive to turn his dreams into reality, laying the foundation for his success in the hospitality industry.
CAREER HIGHLIGHT
Dhaval Udeshi’s visionary leadership shines through his partnership with the iconic Malaika Arora Khan to launch Scarlett House—a groundbreaking concept redefining luxury dining and social experiences. Designed to go beyond the ordinary, Scarlett House is a bold step in reshaping the city’s hospitality landscape, blending elegance with innovation. Building on this momentum, Dhaval has masterminded an array of celebrated restaurants, including Gigi, Lyla, Donna Deli, Demy, Shy, and Kaia Goa. Each concept is a testament to his unwavering commitment to creating unforgettable dining experiences. Through initiatives like exclusive supper clubs, vibrant cocktail bars, and a relentless focus on empowering women in F&B, Dhaval is pushing boundaries and inspiring the next generation of entrepreneurs. With plans to expand into global markets, Dhaval Udeshi Hospitality continues to raise the bar, delivering excellence and crafting culinary journeys that resonate with passion and purpose.
PERSONAL
Growing up in South Bombay, Dhaval Udeshi’s journey is rooted in humble beginnings, shaped by the vibrant culture and energy of the city. Hospitality always fascinated him, igniting a dream of one day owning a restaurant that would stand out for its excellence. His travels across India and Europe deepened this passion, as he observed and absorbed the nuances of how restaurants operated, from their culinary innovations to their impeccable service. These experiences fueled his vision, inspiring him to create dining spaces that blend creativity, culture, and a personal touch—turning his lifelong dream into a remarkable reality.